This is very easy to make, keeps well, and is both moist and delicious. You can eat it as a cake, or you could also serve it as a pudding with vanilla ice cream. I took one to work, where it was very popular – a colleague has already made it twice!
A South Indian side dish, or part of a vegetarian meal
A milk and nut-based pudding that’s easy to make, though it takes a while to chill.